TempPro TP509
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TP509 Specification |
|
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Temperature Range |
-58.0 to 572°F(-50.0 to 300.0°C) |
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Tolerance |
±0.9℉(±0.5℃)from 32 to 212℉(0 to 100℃), otherwise ±1.5% |
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Response Time * |
5 seconds |
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Sensor Type |
NTC |
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Probe |
304 Stainless Steel, 65/8inches (205mm) |
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Display |
LCD,23/16Length x 17/16Width inches(36.6L x 27.1W mm) |
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Unit Size |
15/8Length x 7/6Width x 12Height inches (48.5 L x 29.5 W x306.0H mm) |
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Power |
1.5V (1 x LR44 button battery) |
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*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |
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Original: $19.99
-65%$19.99
$7.00
Description
|
TP509 Specification |
|
|
Temperature Range |
-58.0 to 572°F(-50.0 to 300.0°C) |
|
Tolerance |
±0.9℉(±0.5℃)from 32 to 212℉(0 to 100℃), otherwise ±1.5% |
|
Response Time * |
5 seconds |
|
Sensor Type |
NTC |
|
Probe |
304 Stainless Steel, 65/8inches (205mm) |
|
Display |
LCD,23/16Length x 17/16Width inches(36.6L x 27.1W mm) |
|
Unit Size |
15/8Length x 7/6Width x 12Height inches (48.5 L x 29.5 W x306.0H mm) |
|
Power |
1.5V (1 x LR44 button battery) |
|
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |
|
